In 100 g (Grams) of Chicken, broilers or fryers, neck, meat only, cooked, fried there is 1.333 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Chicken, broilers or fryers, neck, meat only, cooked, fried.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate	4.098 g	4.10%
Soy protein isolate, potassium type	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Chicken, broilers or fryers, neck, meat only, cooked, fried

Chicken, broilers or fryers, neck, meat only, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat only, cooked, fried are listed below.

Water	58.71 g	58.71%
Energy (calorie)	229 kcal
Energy (joule)	958 kJ
Protein	26.87 g	26.87%
Total lipid (fat)	11.88 g	11.88%
Ash	0.78 g	0.78%
Carbohydrate, by difference	1.77 g	1.77%
Fiber, total dietary	0 g
Calcium, Ca	41 mg	0.04%
Iron, Fe	2.98 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	135 mg	0.14%
Potassium, K	213 mg	0.21%
Sodium, Na	99 mg	0.10%
Zinc, Zn	4.24 mg
Copper, Cu	0.161 mg
Manganese, Mn	0.05 mg
Selenium, Se	20.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.07 mg

Nutrients in Chicken, broilers or fryers, neck, meat only, cooked, fried